Lamb Tagine
Lamb Tagine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb tagine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Tagine is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lamb Tagine is something that I have loved my whole life. They are fine and they look fantastic.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out perfectly!

To begin with this particular recipe, we have to first prepare a few components. You can have lamb tagine using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Tagine:
  1. Get 2 tbs olive oil
  2. Make ready 1 onion finely diced
  3. Prepare 2 carrots finely diced
  4. Make ready 500 g leg or neck of lamb
  5. Take 2 fat cloves garlic
  6. Get 1/2 tsp cummin
  7. Prepare 1/2 tsp ground ginger
  8. Prepare 1/2 tsp ground cinnamon
  9. Prepare 1/4 tsp saffron
  10. Get 1 tbs clear honey
  11. Make ready 100 g soft dried apricots, sliced
  12. Take 1 vegetable stock cube

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.

Instructions to make Lamb Tagine:
  1. Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube.
  2. Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften.
  3. Add the meat to the pan and brown the cubes thoroughly.
  4. Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours.
  5. Add the honey and apricots and stir.
  6. Now add the stock cube and about 500ml boiling water to cover the meat
  7. Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes.
  8. At this stage the dish can be cooled or frozen until you want to serve it.
  9. To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad
  10. Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent.

Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. Spicy lamb tagine is a real crowd pleaser.

So that is going to wrap this up with this exceptional food lamb tagine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!