Lamb Tagine
Lamb Tagine

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb tagine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Tagine is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lamb Tagine is something that I’ve loved my entire life. They’re fine and they look fantastic.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out perfectly!

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb tagine using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb Tagine:
  1. Take boneless lamb cut into chunks
  2. Make ready Veg oil
  3. Prepare large onion finely Chopped
  4. Get Garlic chopped
  5. Take piece of cinnimon stick
  6. Make ready Ras El Hanout (i will put spices up to nake it) in end
  7. Prepare dried Ginger
  8. Get Cumin
  9. Make ready tsp Tumeric
  10. Make ready Saffron threads
  11. Prepare freshly ground black pepper
  12. Get Saffron
  13. Prepare unsalted butter melted
  14. Get lamb or veg stock
  15. Make ready whole dried Apricots soaked and pipped (i used peaches)
  16. Get Blanched Almonds
  17. Take salted butter
  18. Make ready sweet pepper cut into chunks
  19. Take honey
  20. Take dried Cinnimon

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.

Steps to make Lamb Tagine:
  1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
  2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
  3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
  4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
  5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
  6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
  7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.

Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. Spicy lamb tagine is a real crowd pleaser.

So that’s going to wrap this up with this special food lamb tagine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!