Chicken biryani
Chicken biryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken biryani is something that I have loved my entire life. They are nice and they look fantastic.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:
  1. Take 500 grams Chicken
  2. Prepare 500 grams Rice(India Gate Basmati )
  3. Make ready as required Garam masala
  4. Make ready as required Biryani colours
  5. Take few strands Kesar
  6. Get 2-3 tbsp Milk
  7. Make ready 100 gms Curd
  8. Make ready 1 Onion
  9. Get as required Coriander leaves
  10. Take as required Mint leaves

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.

Steps to make Chicken biryani:
  1. Take chicken in a bowl, now add - Curd+garam masala+chicken masala+ginger garlic+turmeric powder+green chillies+fried onions + the oil used for frying the onions (1-2tsp just for mixing)+ mint and dhania leaves+ salt (to taste)
  2. Keep the mixture undisturbed for one hour.
  3. Take rice in which you have to prepare the rice + add water + add khara garam masala+a pinch of salt + let the rice be prepared on a low flame - Note : This time rice should not be fully cooked leave it little raw
  4. Now take a big pot in which you have to prepare the biryani.Now :- - - base layer put chicken,then put half cooked rice + dhaniya patta + fried burnt onions + kesar milk +colours.Repeat the above layers once more.
  5. Close the lid and use some atta to pack it completely. Flame instructions: use only low and medium flame for cooking. First 10 mins low after that medium.
  6. Note : Chicken biryani is served best with Raita and coke. - - Enjoy your food !

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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