Mike's Southwestern Chicken Thighs Over Rice
Mike's Southwestern Chicken Thighs Over Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's southwestern chicken thighs over rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. Southwestern Chicken and Rice is the ultimate one pot meal. Southwestern Chicken and Rice takes all those flavors you love, like beans, corn, chili peppers, rice and chicken and seasons it all with taco seasoning.

Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Prepare ● For The Proteins
  2. Prepare 8 LG Bone In Chicken Thighs [excess fat trimmed]
  3. Make ready ● For The Vegetables [all rough chopped & divided]
  4. Get 1 LG Viadailia Onion
  5. Make ready 1/2 Cup Green Onions
  6. Prepare 1 Small Firm Tomato
  7. Take 1 Cup Fresh Cilantro Leaves
  8. Take 2 EX LG Jalapeno Peppers
  9. Take 2 Cups Pace Picante Hot Red Salsa
  10. Get 1 Green Bell Pepper [deseeded]
  11. Make ready 1 Red Bell Pepper [deseeded]
  12. Take 1 Orange Bell Pepper [deseeded]
  13. Take 1 Yellow Bell Pepper [deseeded]
  14. Take 2 tbsp Fine Minced Garlic
  15. Make ready ● For The Dried Seasonings [all divided]
  16. Get 1 tsp Crushed Mexican Oregano
  17. Get 1.5 tsp Ground Cumin
  18. Make ready 1 tbsp Chili Powder
  19. Take 1 tbsp Granulated Garlic Powder
  20. Make ready 1 tbsp Granulated Onion Powder
  21. Make ready 1 tbsp Fresh Ground Black Pepper
  22. Make ready 1 tbsp Course Sea Salt
  23. Get ● For The Additions & Garnishments
  24. Prepare as needed Lime Wedges
  25. Take as needed Red Salsa
  26. Prepare as needed Fresh Cilantro
  27. Prepare as needed Fresh Parsley
  28. Prepare as needed Firm Avacados
  29. Get as needed Streamed White Rice [with dried cilantro]
  30. Take 2 Dashes Chicken Broth
  31. Prepare 1.5 Cups Shredded Mexican 3 Cheese [divided]

Spicy Korean Chicken Brown Rice Bowls Jaime Loves Stuff. Baked chicken thighs is a quick, easy recipe that is a wonderful weeknight meal your family will love served with rice and a salad for a complete meal. Baked chicken thighs and rice is a great dish for everyday or anytime you have family and friends over for a meal. You could make this recipe using.

Steps to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Rough chop your vegetables and herbs.
  2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
  3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
  4. Sprinkle on your other half of spices to chicken.
  5. Add large dollops of red salsa on top of your chicken.
  6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
  7. Sprinkle with remaining cheese.
  8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
  9. Serve with avacados, red salsa, lime wedges and white rice.
  10. Garish with cilantro and parsley. Enjoy!

Baked chicken thighs and rice is a great dish for everyday or anytime you have family and friends over for a meal. You could make this recipe using. Garlic Butter Chicken and Rice Recipe - Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress We will then stir the rice into the garlic butter and place our prepared chicken thighs on top of it. Add chicken broth to the pan, cover with foil, and bake. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.

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