Moroccan lamb tagine
Moroccan lamb tagine

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan lamb tagine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moroccan lamb tagine is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Moroccan lamb tagine is something which I have loved my whole life. They’re nice and they look fantastic.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan lamb tagine:
  1. Make ready Tagine
  2. Make ready lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Prepare x 400g tin tomatoes
  4. Prepare x 400g tin chickpeas
  5. Take sweet potato, peeled and cut into chunks
  6. Get chicken stock (from cube)
  7. Get dried apricots
  8. Prepare onion, chopped
  9. Prepare plain yoghurt
  10. Take small bunch coriander, chopped
  11. Prepare Spices
  12. Take harissa paste
  13. Take garlic cloves, finely chopped (or garlic paste)
  14. Take cumin
  15. Prepare coriander
  16. Prepare cinnamon
  17. Prepare smoked paprika
  18. Make ready Couscous
  19. Get For speed use packets with added spices and add extra ingredients
  20. Get Ainsley Harriott Spice Sensation couscous
  21. Get pepper (any colour)
  22. Take courgette
  23. Get olives, pitted
  24. Get cherry tomatoes
  25. Take Small bunch of coriander, chopped

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Instructions to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.

So that is going to wrap this up with this special food moroccan lamb tagine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!