Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Steak is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow.
To get started with this particular recipe, we must prepare a few components. You can cook beef steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Steak:
- Make ready 500 grams Japanese Black sirloin steak
- Make ready 2 tsp Rock salt
- Make ready 1 as required Pepper
- Make ready 3 cm cube Beef tallow
Juicier, more flavour, more tender, no random bits of sinew throughout. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. So i tested a couple of ways to deforst a steak.
Steps to make Beef Steak:
- Leave the meat to return to room temperature before cooking.
- Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
- When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
- Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
- Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
- This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.
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