Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moroccon lamb tagine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccon lamb tagine is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Moroccon lamb tagine is something that I’ve loved my whole life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
To get started with this particular recipe, we must prepare a few components. You can have moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccon lamb tagine:
- Prepare Chunks of Lamb shoulder
- Make ready medium sized tomatoes chopped
- Prepare large onion finely diced
- Prepare large capsicum diced
- Prepare Scotch Bonnet
- Get tomato paste
- Take garlic
- Prepare fresh ginger or 1 tsp ginger powder/paste
- Get paprika(busashe tattase)
- Get black pepper (masoro)
- Prepare powdered clove or 2 pieces whole (kanunfari)
- Make ready tumeric powder
- Take Nigerian curry powder
- Prepare cinnamon powder (ESSENTIAL)
- Take sultanas/raisings
- Make ready olive/veg oil
- Make ready Baby carrots
Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Instructions to make Moroccon lamb tagine:
- First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
- When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
- Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
- Add the diced capsium and all other ingredients now and simmer for 5 mins.
- Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
- Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
- Serve with cous cous or Rice
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make!
So that is going to wrap it up with this special food moroccon lamb tagine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
