Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, butter lemon garlic chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butter Lemon garlic chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butter Lemon garlic chicken is something which I’ve loved my whole life.
Season chicken with salt and pepper; place in the melted butter. My own version of GBL Chicken ( Garlic Butter Lemon Chicken). You will not regret it, so yummy. An easy sheet pan dinner with Lemon Garlic Butter Chicken Thighs that comes together real quick and it's REAL delicious!
To get started with this particular recipe, we must first prepare a few components. You can cook butter lemon garlic chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Lemon garlic chicken:
- Prepare 6 chicken thighs (bone on, skin on)
- Get 1 lemon
- Take Minced garlic
- Take 1 stick unsalted butter
- Get Lemon zest
- Get Baby red potatoes (quartered)
- Take Kosher salt
- Get Black pepper
- Make ready Paper towels
- Get Garlic powder
A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side. Since there's lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty bread. Chicken - I'm using legs today, skin on for flavor and texture.
Steps to make Butter Lemon garlic chicken:
- Pre-heat oven to 425. Pat chicken dry. Season with salt & pepper.
- In a medium bowl, semi melt butter, add garlic, dried basil, pepper & lemon zest. Rub butter mixture all over chicken. Cut potatoes into quaters. Cut a few round lemon slices (to your liking).
- Put pototes on bottom of pan. Add chicken thighs and place lemon slices around. Cook about 45minutes or to your liking. For crispier skin broil for 2 minutes after cooking.
Since there's lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty bread. Chicken - I'm using legs today, skin on for flavor and texture. Although any cut of chicken will work. Butter - I always use unsalted to control the sodium content of our dish. Toss the chicken in a simple mix of garlic, lemon juice, olive oil, and brown sugar, then roast them until savory and golden brown.
So that is going to wrap this up with this exceptional food butter lemon garlic chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
