Special Chicken Karaage
Special Chicken Karaage

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, special chicken karaage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Special Chicken Karaage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Special Chicken Karaage is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Special Chicken Karaage:
  1. Take Flour Mixture
  2. Prepare 150 gr Flour
  3. Get 20 ml Water
  4. Take Black pepper
  5. Take Salt
  6. Prepare Paprika powder (optional)
  7. Get Marination
  8. Make ready 5 tablespoons Selaé apple butter(other brand not recommended)
  9. Take 3/4 Onion (grated)
  10. Take 2 cloves Garlic (grated)
  11. Make ready 2 teaspoons Soy sauce
  12. Get 1/2 teaspoon blackpepper
  13. Take 1 teaspoon salt
  14. Take Meat
  15. Make ready 500 grams Chicken thighs

The secret to crispy karaage Bottomless Karaage Fried Chicken Did someone say bottomless karaage fried chicken? It often uses chicken thigh, but I cooked it with chicken breast. That way, I t's much lighter in taste and lower in calories. However, if you really want to use breasts, that's okay.

Instructions to make Special Chicken Karaage:
  1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
  2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
  3. Cut chicken thighs into medium pieces (2-4 bites)
  4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
  5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
  6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
  7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
  8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
  9. Second fry, use high heat. Fry the chicken again until golden brown
  10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

That way, I t's much lighter in taste and lower in calories. However, if you really want to use breasts, that's okay. Here in the US, skin-on chicken thighs are always sold with bones. To save time, I usually ask my friendly butcher to remove the bones for me. Preparation In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.

So that’s going to wrap this up for this special food special chicken karaage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!