Easy 5 Minute Avocado Gratin
Easy 5 Minute Avocado Gratin

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy 5 minute avocado gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy 5 Minute Avocado Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy 5 Minute Avocado Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

The key here is Five Minute. Well, okay, fine - it's actually a tie. To everyone who has an avocado tree in their backyard, everyone else hates you. Avocado + perfect runny egg = duh, this is delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy 5 minute avocado gratin using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy 5 Minute Avocado Gratin:
  1. Get 1 Avocado
  2. Take 1/2 ★Canned tuna (packed in water)
  3. Take 1 tbsp ★Mayonnaise
  4. Get 1 ★Salt
  5. Prepare 1 ★Lemon juice
  6. Get 1 Easy melting cheese

Starting at the five-minute mark, I began checking the avocado's progress. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but Bake for about minutes or until the top is bubbly and golden brown and the potatoes are soft when pierced with a knife. If the top is browning too quickly.

Steps to make Easy 5 Minute Avocado Gratin:
  1. Cut the avocado vertically around the pit.
  2. Hold both sides of the avocado and twist to break into 2 halves.
  3. Stick the base of the knife blade into the pit.
  4. Hold the avocado and swivel the knife 90 degrees to remove the pit.
  5. Scoop out the avocado meat with a spoon. Don't break through or tear the skin.
  6. Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season.
  7. Place the avocado meat from Step 6 into the avocado skin.
  8. Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W).
  9. It's done When you're done eating, throw away the skin. That's the only cleanup.
  10. You can also easily and deliciously make this in ramekins as well.

A perfect gratin has a crispy top but Bake for about minutes or until the top is bubbly and golden brown and the potatoes are soft when pierced with a knife. If the top is browning too quickly. Luckily, avocados in all their light-green, fleshy glory can be just minutes away When a hankering for a good avocado hits, truly the best thing to do is buy it ripe and ready. A giant pile of green-to-brown bulbs at the market can be overwhelming. But not to worry, it's easy to find the right kind of ripe.

So that is going to wrap this up with this exceptional food easy 5 minute avocado gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!