Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach whiskey bbq chicken thighs (ree drummond's recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Then, four at a time, put the chicken thighs in the pot skin side down. Brown them until golden, then flip 'em over and And when they're golden brown and lovely, grab the Jack Daniels (or any other whiskey) from your bedside table. Food Network host Ree Drummond's Peach-Whiskey BBQ Chicken is full of flavor, with a kick. Serve it over a big plate of grits at your next backyard barbeque or family gathering, and be prepared to have guests coming back for more!
Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have peach whiskey bbq chicken thighs (ree drummond's recipe) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Get 10 chicken thighs, bone in, skin on
- Prepare 2 T. Olive oil
- Get 2 T. Butter
- Take 1 yellow onion, diced
- Make ready 1 c. Whiskey
- Take 16 oz. BBQ sauce
- Make ready 16 oz. Jar peach preserves
- Prepare 1/2 c. Water
- Prepare 2 T. Worcestershire sauce
- Take 4 cloves garlic
- Take Green onions, garnish-finish
Roughly about a half a cup to a cup of whiskey depending on desired flavor. COOKING INSTRUCTIONS: Brown your chicken I usually use thighs any piece of. The Best Bbq Chicken Recipes on Yummly BBQ Whiskey Chicken Thighs. by: bethmichelle.
Instructions to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.)
- Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit.
- Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit.
- While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions.
- Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.)
- Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them…which, of course, I never do.)
The Best Bbq Chicken Recipes on Yummly BBQ Whiskey Chicken Thighs. by: bethmichelle. Add bbq/whiskey mixture to chicken thighs and stir to coat. Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken. Carve off the wings, the leg and thigh sections, and the two breast halves.
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