Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hamburger Steaks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hamburger Steaks is something that I’ve loved my whole life.
Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. These burger steaks are absolutely delicious. Hamburger Steak is a hearty comfort food that will stand the test of time.
To begin with this recipe, we have to prepare a few components. You can have hamburger steaks using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks:
- Make ready hamburger steaks:
- Prepare 2 lbs hamburger
- Prepare 2 eggs
- Prepare 3/4 cup bread crumbs
- Prepare 6 slices bacon, cooked & crumbled
- Prepare 1/2 onion, chopped
- Make ready 2 tsp. garlic powder
- Take 1 Tbsp. dried parsley
- Make ready to taste salt & pepper
- Prepare for frying:
- Prepare 1 cup flour
- Take 3/4 cup vegetable oil
- Make ready for topping:
- Make ready 1 onion, sliced
- Take 2 cups fresh mushrooms, sliced
- Prepare 2 Tbsp. worcestershire sauce
The common theme for all these hamburger steaks is that they are. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food.
Steps to make Hamburger Steaks:
- In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties.
- Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease.
- Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve.
- Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through.
- I served mine with some mashed potatoes and white gravy. Enjoy!
Made with ground beef steak and soaked in an onion mushroom gravy that is. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. • Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking.
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