A Bit of Greece & Portugal For Christmas
A Bit of Greece & Portugal For Christmas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, a bit of greece & portugal for christmas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Bit of Greece & Portugal For Christmas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. A Bit of Greece & Portugal For Christmas is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook a bit of greece & portugal for christmas using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Bit of Greece & Portugal For Christmas:
  1. Prepare 100 grams salt cod minced, 2 potatoes mashed, 1 onion finely sliced, flat leaf parsley, 1 egg, breadcrumbs
  2. Take 2 slices bread, 1 beaten egg, 50grams of flour, 50 ml of milk, 50 grams of butter icing sugar and cinnamon
  3. Get Half leg of lamb, 2 cloves of garlic, 1 tsp of paprika, 6 shallots, fresh rosemary, thyme, oregano, 1 lemon salt& pepper and a glass of white wine and a cup of water
  4. Make ready 200 grams green beans, 1 tsp of garlic paste, 2 shallots chopped, oregano, 400ml of tinned tomatoes, parsley, dill and olive oil

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Instructions to make A Bit of Greece & Portugal For Christmas:
  1. Marinade the lamb with oil mixed with lemon juice, paprika, oregano, rosemary and thyme. Make incisions in the meat and push in slithers of garlic. Place in a baking tray with the shallots lemon and wine mixed with water. And bake slowly for 3 1/2 hours.
  2. For the consoada, mix all the ingredients, roll into balls and after coating with the breadcrumbs cook in hot oil. The Fatias Douradas is simple, dip the bread in the egg and flour mixture, fry in butter then dip in the sugar and cinnamon mix.
  4. With the Fasolakia add the shallots and garlic paste to the hot oil until the shallots are tender, then add the green beans, oregano and tomatoes with water, bring to the boil and reduce slowly to a thick sauce. Remove the lamb from the oven, rest and serve with the Fasolakia. All the best and enjoy.

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