Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
Chicken Biryani is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Biryani is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Take 1 kg chicken
- Prepare 1 kg rice
- Prepare 1 1/2 cup oil
- Take 4 potato
- Get 5 tomato
- Take curry leaves 5 to 6
- Get 2 onion
- Prepare 1/2 cup dahi
- Take to taste salt
- Prepare 1 1/2 tsp red chilli powder
- Make ready 5-6 aloo bukhara
- Take 1/2 tsp haldi
- Take 2 stick cinamom
- Prepare 5-6 black pepper
- Get 1 1/2 tsp zeera
- Make ready Bay leaf 1
- Prepare 4 tbsp ginger garlic paste
- Make ready 4 cardamonm
- Prepare 4 bari Elaichi
- Take 5-6 long
- Make ready 3 tsp dhanya powder
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Instructions to make Chicken Biryani:
- Sab se pehle oil me curry leave dalen or phir thora sa paani add kar ke potato half peice me cut kar ke daal dein …or thori der dhak kar pakne dein…
- Ek jagah oil me onion fry kar lein ke golden brown hojae…
- Phir jab potato thore gal jae to us us me tomato or chicken dal kar chicken galne tak dhak kar rakh dein…
- Jab chicken gal jae to us me saare masale add krden or aloo bukhare bhi dal dein or dahi bhi shamil kar lein or phir dhak kar pakne rakh dein…
- Phir ek patile me rice ko boil kar lein or bhir use biryani ke lye banae hue korme me dal dein…..or thore se paani me yellow colour ghol kar dal dein… or uper se golden brown ki hui onion ko bhi dal dein…..or dam ane tak pakaen.
- Or phir 10 se 15 mint me dam ajae ga….biryani ko salad or raite ke sath serve karen.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
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