Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken or lamb tagine with lemon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Or lamb tagine with lemon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Or lamb tagine with lemon is something which I have loved my whole life.
Discover a delicious and authentic Moroccan chicken recipe. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. Remove the flesh from the preserved lemon and chop the flesh finely. Add the lemon to a bowl along with the chicken, onion, garlic, cilantro, parsley.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken or lamb tagine with lemon using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Or lamb tagine with lemon:
- Take saffron threads
- Make ready Chicken stock, warm
- Get onions sliced
- Prepare (heaped) dried ginger
- Get (heaped) sweet paprika
- Take (heaped) ground cumin
- Get (heaped) turmeric
- Get (heaped of cinnamon)
- Make ready ground black pepper
- Prepare garlic diced
- Make ready large carrots cut into batons
- Take Black olives and
- Get chicken thighs or breast chopped into large chunks OR DICED LAMB TOO
- Get baking potatoes chopped into wedges
- Make ready coriander and parsley finely chopped
- Make ready Preserved lemons small (you can get them from large supermarkets in the special ingredients aisle). (You can use strands of a lemon rind if you can't get them)
- Take light olive oil
- Get Salt
This is one of our favorite chicken entrees and we love the lemon and citrus flavors mixed with olives and spices. Turn the chicken regularly to prevent it sticking. Stir in the parsley and coriander just before serving. Garnish with the remaining preserved lemon and serve immediately.
Steps to make Chicken Or lamb tagine with lemon:
- Chop the onion, add heat to the tagine or casserole dish, pour in the oil and start to gently fry the onions.
- Whilst they are softening prep the garlic, then add to the pot and stir.
- Whilst the garlic and onions are browning, prep the carrots and potatoes, keep an eye that the onion mixture isn’t burning.
- Once the onions have browned add the spices to heat through.
- Then add the chicken and stir.
- Next add in the carrots and potatoes in layers.
- Pour in the stock add a good pinch of salt make sure everything is sitting in the stock.
- Chop the lemon and add.
- Add some olives and place on the lid, leave it on a low heat so it simmers away, it will take at least 1 hour 15 minutes to cook check the veggies are cooked through. (lamb will take 2 hours) My tagine doesn’t have a hole to release the steam so I place a palate knife under the lid so some of the steam releases!
- Once cooked I pop it under the grill to give it some colour but this is totally optional! Serve and enjoy! Once it’s ready sprinkle with chopped herbs. It’s delicious with crusty bread or couscous!
Stir in the parsley and coriander just before serving. Garnish with the remaining preserved lemon and serve immediately. Tagine" refers to both the Moroccan braised dish and the traditional vessel it's prepared in. If you don't own a tagine, you can use a Dutch oven to slow cook the chicken and vegetables with fragrant spices, preserved lemon and green olives. This Moroccan recipe for chicken tagine is wonderful.
So that’s going to wrap it up for this special food chicken or lamb tagine with lemon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
