Classic chicken pasta Alfredo
Classic chicken pasta Alfredo

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic chicken pasta alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Classic chicken pasta Alfredo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Classic chicken pasta Alfredo is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic chicken pasta Alfredo:
  1. Make ready 1 (16 ounce) package refrigerated cheese tortellini
  2. Prepare 1 tablespoon vegetable oil
  3. Prepare 4 skinless, boneless chicken breast halves, cubed
  4. Make ready 3 tablespoons butter
  5. Prepare 1/2 pound sliced fresh mushrooms
  6. Take 1 pinch garlic powder, or to taste
  7. Take 2 cups heavy whipping cream
  8. Get 1/3 cup grated Parmesan cheese
  9. Make ready 3 tablespoons chopped fresh parsley
  10. Take 1 teaspoon salt

Stir heavy cream into mushrooms and bring to a boil. Add Parmesan cheese, parsley, and salt. So, how to cook Classic Chicken Alfredo Pasta? Boil the water for the pasta.

Instructions to make Classic chicken pasta Alfredo:
  1. Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
  2. Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
  3. Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
  4. Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.

So, how to cook Classic Chicken Alfredo Pasta? Boil the water for the pasta. Using paper towels, pat the chicken breasts dry. Take a skillet and heat the oil over a. Stir heavy cream into mushrooms and bring to a boil.

So that is going to wrap it up for this special food classic chicken pasta alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!