Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton payya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Paya is a delicious Pakistani recipe, one that almost every person loves having. It is well known for health benefits it gives to our bones Link to. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.
Mutton Payya is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mutton Payya is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mutton payya using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Payya:
- Make ready 4 Lamb legs (paya) –
- Take Onions – 4 Medium sized
- Prepare Tomatoes – 4 Medium sized
- Prepare 2 Tbsp Fresh grated coconut –
- Prepare 2 Tbsp Fresh grated coconut –
- Make ready 5 Green Chillies –
- Make ready 2 Tsp Red Chilli Powder –
- Make ready 1 Tsp Garam Masala –
- Get 2 Tsp Ginger Garlic Paste –
- Get 1 Tbsp Coriander Powder(Dhania Powder) –
- Make ready Pepper Corns – 6 Crushed into small pieces
- Make ready 1/4 Tsp Turmeric Powder –
- Make ready 4 Elaichi –
- Prepare Cinnamon – 2 Small sticks
- Get Coriander leaves – 1 Tbsp
- Take Bay Leaf – 1
- Prepare 3 Tbsp Cooking Oil –
- Make ready Water
- Make ready Salt – As per the taste
About this recipe….let me share my nostalgic memories associated. Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid. If you haven't tried this awesome recipe yet, it's time now that you do.
Instructions to make Mutton Payya:
- Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside. - Grind the remaining 2 onions and keep this onion paste aside.
- Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate. - MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside.
- Now take the payas, I.e leg pieces and keep them thoroughly.. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it. - Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles. - 8. Meanwhile, take a pan, add oil to it and heat it on a medium flame.
- Meanwhile, take a pan, add oil to it and heat it on a medium flame. - Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.. Next add ginger garlic paste to it and fry it for couple of seconds.
- Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour. - Next Onion paste to it and fry it too. - Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute.
- Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.. Next add the tomato puree to it and mix well. - Allow it for cooking for about 2 minutes under low flame. Now add the chilli-coconut paste, and 500ml of water to it.
- Check the salt.. Close the pressure cooker lid and cook it for another 10 whistles. - Switch off the flame.. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served.
One of the delectable dishes made during Bakri Eid. If you haven't tried this awesome recipe yet, it's time now that you do. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. Mutton paya is a delicious and spicy stew that is popular in southern India.
So that is going to wrap this up with this exceptional food mutton payya recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
