Hamburger Steak with Gravy
Hamburger Steak with Gravy

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamburger steak with gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

Hamburger Steak with Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hamburger Steak with Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook hamburger steak with gravy using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Gravy:
  1. Take 1 pound Hamburger meat
  2. Take 1 egg
  3. Take 1 cup breadcrumbs
  4. Get Black Pepper
  5. Prepare Garlic Salt
  6. Make ready Seasoning salt
  7. Get Onion soup mix
  8. Prepare 1/4 cup oil
  9. Make ready 1/4 cup flour
  10. Get 2 cups brown gravy

Pure comfort food that comes easily together! An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Add stock and remaining salt and pepper; bring to a boil.

Steps to make Hamburger Steak with Gravy:
  1. I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
  2. Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
  3. Make some hamburger patties in put in the pan when the oil is heated up.
  4. Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
  5. Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
  6. Pair with mashed potatoes and your favorite veggies and enjoy!

The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Add stock and remaining salt and pepper; bring to a boil. A hearty dinner that combines Progresso™ bread crumbs with beef Return patties to skillet; spoon gravy over patties. This delectable Hamburger Steak with Country Gravy combines ground beef patties, bread crumbs and a perfect blend of spices in creamy country gravy. These patties are onion free making them super kid friendly however if you like onions please feel free to add them.

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