Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy chicken mac and cheese with veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. When done cooking, drain noodle and veggie mixture.
Cheesy chicken mac and cheese with veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesy chicken mac and cheese with veggies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy chicken mac and cheese with veggies:
- Get 2 chicken breasts
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 1/2 cup water
- Take 8 ounces dried elbow macaroni
- Make ready 2 carrots, thinly sliced
- Prepare 1 small onion, chopped
- Take 3 cloves garlic, minced
- Prepare 1 tablespoon butter
- Take 3 cups water
- Make ready 2 cups shredded cheddar cheese (8 ounces)
- Prepare 4 ounces cream cheese, cut into cubes
- Make ready 3/4 cup half-and-half
- Get 2 cups coarsely torn fresh spinach (optional)
After water comes to a complete boil. Meanwhile, in a large skillet heat oil over medium heat. Add mushrooms, red peppers and chicken. Cook and stir until chicken is no longer pink and vegetables are tender.
Steps to make Cheesy chicken mac and cheese with veggies:
- Cook the chicken on the stove, sprinkle with 1/4 salt and pepper
- In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender
- Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID.
- Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined.
- Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving.
Add mushrooms, red peppers and chicken. Cook and stir until chicken is no longer pink and vegetables are tender. Cozy up with a delicious bowl of this cheesy healthy buffalo chicken mac and cheese. This nutritious and rich dish is the perfect lighter version of a classic mac and cheese. It's creamy, gluten-free, and perfectly spiced!
So that is going to wrap this up for this exceptional food cheesy chicken mac and cheese with veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
