Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, satisfying beef steak sandwich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Steak Bomb Sandwich recipe combines tender shaved steak, melted provolone cheese, caramelized onions Tender steak, veggies, and provolone cheese get assembled together on toasted rolls and the result is super satisfying! Sink your teeth into this juicy steak sandwich loaded with tender beef, caramelised onion, garlic aioli, mustard, rocket/arugula and tomato. Other than how irresistibly delicious Steak Sandwiches are in general, one reason I'm excited to be bringing this recipe to you is to share the cut of beef I used for. An easy roast beef sandwich with local origins in Buffalo, New York.
Satisfying Beef Steak Sandwich is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Satisfying Beef Steak Sandwich is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Satisfying Beef Steak Sandwich:
- Take 2 slice White bread (8-slice loaf)
- Prepare 100 grams Beef
- Get 1 tbsp ■Extra virgin olive oil
- Take 1 tbsp ■Red wine
- Get 1 tbsp ■Soy sauce
- Take 1 1/2 tsp ■Honey
- Make ready 1 tsp ■Grainy mustard
- Prepare 1 dash Salt
- Get 1 dash Black pepper
- Take 10 grams Onion
- Prepare 10 grams Mesclun mix or salad leaves
Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread.
Steps to make Satisfying Beef Steak Sandwich:
- Mix all the ingredients marked with a ■.
- Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
- Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
- Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
- Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
- Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
- When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
- Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
- Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
- Cut the sandwich into preferred sizes. Dish it up, and enjoy!
Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread. It's a hearty and Totally satisfying and hard to beat! Feel free to swap out the arugula for any of your favorite greens. But do not skip out on the caramelized onions.
So that’s going to wrap this up with this special food satisfying beef steak sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!