Meat Floss Bun [Tangzhong Method]
Meat Floss Bun [Tangzhong Method]

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat floss bun [tangzhong method]. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Meat Floss Bun [Tangzhong Method]. This is my favorite Asian bakery bread. The most common assembly is to top the bread with the meat floss. Here I assemble it like a burger bun, as I find it easier to eat without risking some falling-off when biting into it.

Meat Floss Bun [Tangzhong Method] is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meat Floss Bun [Tangzhong Method] is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook meat floss bun [tangzhong method] using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meat Floss Bun [Tangzhong Method]:
  1. Prepare Tangzhong / water roux
  2. Take 20 g (2 tbsp) bread flour or high-protein flour
  3. Make ready 60 ml (1/4 cup) water
  4. Make ready 60 ml (1/4 cup) milk
  5. Take Bread dough
  6. Get 350 g (2 1/2 cup) bread flour or high-protein flour
  7. Prepare 50 g (1/4 cup) granulated sugar
  8. Get 6 g (2 tsp) instant yeast
  9. Make ready 6 g (1 tsp) table salt
  10. Take 120 ml (1/2 cup) milk, warm
  11. Make ready 1 whole egg, room temperature
  12. Get 28 g (2 tbsp) unsalted butter, room temperature
  13. Get 33-66 g (4-8 tbsp) bread flour, add-on
  14. Prepare Filling
  15. Get 4 tbsp mayonnaise
  16. Prepare 4 tsp sweetened condensed milk
  17. Get 2 tsp corn syrup or honey
  18. Take pork floss / chicken floss / beef floss / fish floss

Meat Floss Bun [Tangzhong Method] step by step. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Pork Floss Bun is one of my family's favorite.

Steps to make Meat Floss Bun [Tangzhong Method]:
  1. Youtu.be/Y5Qr81Y6YFc
  2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
  4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
  5. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
  6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
  7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
  8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
  9. Filling: Stir everything until combined except the meat floss.
  10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
  11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

Cook over medium-low heat and keep stirring to prevent sticking and burning. Pork Floss Bun is one of my family's favorite. There are two ways of presenting this bun, one method is by sliding open the top of the bun, apply mayonnaise and place the pork floss on top of it. (like what I did here) Second method is place the pork floss inside the bun. I'm now doing the second method. For those who never seen or heard of pork floss buns before, it's actually a combination of a soft and fluffy bun, with a creamy and sweetened mayo filling and topped with savoury pork floss.

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