Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken fillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Fast Delivery Buy Now & Save Boneless thigh fillets work as well. If using thighs, I recommend pounding the meat to even out the thickness and for more flat surface area, so it pan-fries to a more even crispness; Flour - this is to dust the chicken which gives it a light crispy coating and gives the sauce something to cling to.
Creamy Chicken fillet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken fillet is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken fillet using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken fillet:
- Take Chicken fillet:
- Make ready 2 Chicken Breast (filleted or whole)
- Prepare 1 tsp - Cayenne pepper
- Prepare 1 tsp - Ground black pepper
- Get 1/2 tsp - Rosemary
- Get 1 1/2 tsp - Salt
- Get 1 tsp - Garlic Powder
- Prepare Sauce:
- Take 5 cloves - Garlic
- Get 1 1/2 tbsp - Parmesan
- Prepare 1 cup - All Purpose cream
- Take 1 tbsp - Salted Butter/Margarine
- Take 1/2 tsp - Dried Basil
- Prepare 3/4 cup - Grated carrots
Heat the oil and butter in the large frying pan over medium-high heat. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides). Put the slices in a bowl or any container to mix the spices together with the chicken. Boil or microwave potatoes and broccoli, separately, until tender.
Instructions to make Creamy Chicken fillet:
- Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides).
- Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref)
- Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown.
- When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots.
- In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won't be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well.
- Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve.
Put the slices in a bowl or any container to mix the spices together with the chicken. Boil or microwave potatoes and broccoli, separately, until tender. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper. Transfer to a plate; set aside.
So that is going to wrap this up for this special food creamy chicken fillet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
