Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, afghanistan kubali palao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Qabuli Palao Recipe (Afghan Lamb Pilaf) Here is our version of kabuli Pulao (Afghani Pulao) Recipe.
Afghanistan kubali palao is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Afghanistan kubali palao is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have afghanistan kubali palao using 13 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Afghanistan kubali palao:
- Take 4 chicken thighs (or you can use lamb)
- Take 2 grated carrots
- Take 3/4 cup raisins
- Take 1 medium onion
- Prepare 1/2 cup chicken stock
- Take 1 1/2 cups basmati rice
- Make ready 1 tsp black pepper
- Take 1 tsp ground cardamom
- Get 3 tsp salt
- Get 2 tbsp oil
- Take 1 cup almond flakes
- Prepare 2 tsp ground cumin
- Prepare 7 cups water
It is easy to see why, the dish is succulent with a lovely combination of. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. My family likes this version very much.
Instructions to make Afghanistan kubali palao:
- Heat oven to 220c
- Drain the rice with water in a colander
- Using an ovenproof dish, pour 1 tbsp oil in and turn up to a high heat
- Chop the onions and add to the dish to soften and brown
- Add the chicken and the salt
- Cook over a medium heat for about 6 minutes, turning regularly to stop the thighs from sticking, until brown
- Add half of the chicken stock and wait for the liquid to absorb before adding the rest of the stock
- Cover the dish with foil and simmer for 10 mins
- In a large frying pan add 1 cup of the water and bring it to the boil, add the grated carrot and cook till tender for about 5 mins
- Drain the liquid then add the raisins, almonds and sugar
- Stir for about 3 mins on a medium heat and place the mixture into a little foil parcel
- Remove the chicken from the stock and set aside
- Add to the stock cumin, cardamom and pepper and continue to cook on low for 5 minutes to thicken
- Measure 6 cups of water and add it to a large pan with a pinch of salt
- Bring the salted water to the boil and add the rice
- Once the rice is al-dente, strain the rice and add this to the stock
- Mix the rice and stock well then add the chicken on top
- Pop the foil parcel of sugared carrot, almond and raisin on top of the chicken (keep in foil) and pop a lid on
- Bake the pot for 15 mins in the oven then reduce the heat to 110c and cook for a further 20 minutes
- To serve, put the foil package to the side, mix the chicken and rice gently then open the foil parcel and sprinkle the mixture on top of the chicken and rice.
Try it and enjoy this very quick, easy and simple recipe. My family likes this version very much. Uzbaki Kabuli (Qabuli) Pulao is a popular Northern Afghanistan delicacy that is very Afghanistan Street Food in this video i will show you how to make Kabuli Pulao Ahmad. I hope you like this video! It would mean so much to me if you shared this recipe with your friends. ā„ I hope this video was fun and helpful and that you.
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