All Meat Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat floss bun [tangzhong method]. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meat Floss Bun [Tangzhong Method] is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Meat Floss Bun [Tangzhong Method] is something that I’ve loved my whole life.

Great recipe for Meat Floss Bun [Tangzhong Method]. This is my favorite Asian bakery bread. The most common assembly is to top the bread with the meat floss. Here I assemble it like a burger bun, as I find it easier to eat without risking some falling-off when biting into it.

To begin with this recipe, we have to first prepare a few components. You can have meat floss bun [tangzhong method] using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meat Floss Bun [Tangzhong Method]:

1. Take Tangzhong / water roux
2. Prepare bread flour or high-protein flour
3. Get water
4. Make ready milk
5. Make ready Bread dough
6. Take bread flour or high-protein flour
7. Prepare granulated sugar
8. Make ready instant yeast
9. Take table salt
10. Get milk, warm
11. Take whole egg, room temperature
12. Make ready unsalted butter, room temperature
13. Prepare (4-8 tbsp) bread flour, add-on
14. Make ready Filling
15. Prepare mayonnaise
16. Prepare sweetened condensed milk
17. Make ready corn syrup or honey
18. Prepare pork floss / chicken floss / beef floss / fish floss

Meat Floss Bun [Tangzhong Method] step by step. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Pork Floss Bun is one of my family's favorite.

Steps to make Meat Floss Bun [Tangzhong Method]:

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
5. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
9. Filling: Stir everything until combined except the meat floss.
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

Cook over medium-low heat and keep stirring to prevent sticking and burning. Pork Floss Bun is one of my family's favorite. There are two ways of presenting this bun, one method is by sliding open the top of the bun, apply mayonnaise and place the pork floss on top of it. (like what I did here) Second method is place the pork floss inside the bun. I'm now doing the second method. For those who never seen or heard of pork floss buns before, it's actually a combination of a soft and fluffy bun, with a creamy and sweetened mayo filling and topped with savoury pork floss.

So that is going to wrap it up with this exceptional food meat floss bun [tangzhong method] recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!