Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shio-koji beef steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You will be amazed at the tenderness and flavor. Shio Koji is a magical seasoning made from salt, malted rice and water. It not only tenderizes meat and fish, but also brings out the flavor, known as Umami. Shio koji is made with mold (called kojikin, or Aspergillus Oryzae) which is added to rice, salt, and water and allowed to ferment.
Shio-Koji Beef Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shio-Koji Beef Steak is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shio-koji beef steak using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shio-Koji Beef Steak:
- Take 2 Beef Steak
- Take 2 tbsp Shio-koji
- Get 1 Black pepper
Slice beef into strips ½-inch thick. Mix in the koji, garlic and ginger and massage well. Heat oil in a skillet at. Shiokoji is literally salted aspergillus mold inocluated rice. and as you may know, koji is a mold. aspergillus oryzae (kojikin) to be exact. and these tiny.
Instructions to make Shio-Koji Beef Steak:
- Place the beef in a plastic bag, then coat with shio-koji.
- Tightly seal the bag and let sit in the refrigerator for about 3 hours to let the flavors meld.
- Take the meat out of the refrigerator about 30 minutes to an hour before cooking.
- Cook both sides until crispy, transfer to a plate, and sprinkle with black pepper.
Heat oil in a skillet at. Shiokoji is literally salted aspergillus mold inocluated rice. and as you may know, koji is a mold. aspergillus oryzae (kojikin) to be exact. and these tiny. Shio koji is becoming a really popular ingredient in Japan. You can make your own shio koji at home with Shio-koji is really versatile and can be used in any kind of cooking (See Shio Koji recipes)! Lo and behold, I find your recipes … I used it as a rub/marinade for some chunks of beef before.
So that is going to wrap it up for this exceptional food shio-koji beef steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
