Slow cooker lamb tagine
Slow cooker lamb tagine

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker lamb tagine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it! Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine.

Slow cooker lamb tagine is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow cooker lamb tagine is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker lamb tagine:
  1. Get shoulder of lamb
  2. Make ready aubergine
  3. Make ready courgette
  4. Prepare carrots
  5. Take x 400g tin of chopped tomatoes
  6. Make ready black, pitted olives
  7. Take cumin
  8. Make ready paprika
  9. Take cinnamon stick
  10. Get coriander
  11. Take tagine paste
  12. Make ready shallots
  13. Prepare garlic cloves
  14. Take Salt and pepper
  15. Take sugar
  16. Make ready soft apricots
  17. Take Lamb stock to cover meat
  18. Get cornflour mixed to paste

It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. This classic tagine is so easy as the slow cooker does all of the work.

Instructions to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

I hope you like the vlog and if you do, you might like. This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. We earn a commission for products purchased through some links in this article. Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked.

So that’s going to wrap it up with this special food slow cooker lamb tagine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!