Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hamburger steak sub. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy.
Hamburger steak sub is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hamburger steak sub is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook hamburger steak sub using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger steak sub:
- Make ready 4 whole wheat buns
- Make ready 4 Hambuger steaks
- Get 2 cup marinara sauce
- Take 2 cup mozzarella cheese
- Get 1/2 cup mushrooms
- Make ready 2 clove garlic
- Make ready 1 medium chopped onion
- Prepare 2 tbsp unsalted butter
Large patties flavored to perfection and covered in a rich onion. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner.
Steps to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly. Learn how to make Hamburger Steak.
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