Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken lo mein. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix this together and coat the chicken well. Cook noodles according to package instructions. In a large skillet over medium-high heat, heat oil. Chicken Lo Mein Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.
Chicken lo mein is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken lo mein is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken lo mein:
- Prepare 3-4 chicken breast cut in cubes or bites size
- Get Spaghetti noodles (cooked)
- Make ready 1-2 bag frozen veggies of choice, I use the Stirfry one
- Make ready 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
- Prepare Half bag of frozen snap peas optional or any other frozen veggies you like
- Take 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
- Prepare soy sauce
- Prepare Oyster sauce
- Make ready Olive oil
- Take Teriyaki sauce or Asian sauce optional
You mix in the noodles with the Chicken Lo Mein sauce, instead of stir-frying it. Therefore, lo mein is saucier and more "wet". On the other hand, Chow Mein is stir-fried noodles where there is no sauce, so each strand of the noodles are dry. This lo mein is a great chance to introduce some new flavors to kids, because you can use almost any veggie along with the chicken and noodles.
Steps to make Chicken lo mein:
- Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.
On the other hand, Chow Mein is stir-fried noodles where there is no sauce, so each strand of the noodles are dry. This lo mein is a great chance to introduce some new flavors to kids, because you can use almost any veggie along with the chicken and noodles. This is the kind of dish you can make almost on a whim once you get the hang of it. For this version, I used shredded green cabbage, which I knew would be a stretch for my kiddos. Chicken Lo Mein is made of cooked egg noodles tossed or smeared in a delicious lo mein sauce & mixed with stir fried veggies & proteins of your choice like chicken, shrimp, pork or beef.
So that is going to wrap it up for this exceptional food chicken lo mein recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
