Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, picadillo - ground beef. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal. A classic, nostalgia inducing meal with ground beef and potatoes.
Picadillo - Ground beef is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Picadillo - Ground beef is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook picadillo - ground beef using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo - Ground beef:
- Take 1 1/2 lbs ground beef
- Prepare 1 medium yellow onion, minced
- Make ready 4 gloves garlic, minced
- Prepare 3-4 tablespoons olive oil
- Take 1 (14.5 oz.) Can diced tomato
- Prepare 1/2 cup raisins
- Prepare 1 cup beef broth
- Prepare 3/4 cup Manzanillo olives
- Make ready 1 medium baking potato, cubed
- Make ready 2 medium carrots
- Take 3/4 cup frozen green peas
- Get to taste Salt and pepper
Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. Beef Picadillo Recipe is a traditional ground beef dish that is found in most South American countries and in the Philippines. In the Philippines, they have their own version, which they called it beef giniling or Aroz a la Cubana.
Steps to make Picadillo - Ground beef:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
Beef Picadillo Recipe is a traditional ground beef dish that is found in most South American countries and in the Philippines. In the Philippines, they have their own version, which they called it beef giniling or Aroz a la Cubana. This is a very delicious dish, and I decided to create my own version of Picadillo. Picadillo is a traditional Latin American dish that is made using ground beef. However, ground turkey may be used instead if you are trying to stay away from the beef.
So that is going to wrap it up with this exceptional food picadillo - ground beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
