Stuffed Chicken with Spinach, Cheese, & Tomatoes
Stuffed Chicken with Spinach, Cheese, & Tomatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed chicken with spinach, cheese, & tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken with Spinach, Cheese, & Tomatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Chicken with Spinach, Cheese, & Tomatoes is something which I’ve loved my whole life.

Spoon the filling into the pocket of each chicken breast. Heat the oil over medium-high heat in a large skillet. Cream cheese and spinach stuffed chicken breast in a creamy flavorful sauce baked in the oven. This quick and easy healthier low carb dish will please your family!

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed chicken with spinach, cheese, & tomatoes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken with Spinach, Cheese, & Tomatoes:
  1. Take 2 Chicken Breasts
  2. Get 1 TBSP Olive Oil
  3. Prepare 1 Garlic Clove
  4. Get 2 TBSP Pesto
  5. Make ready 2 TBSP Cream Cheese
  6. Take 6 TBSP Mozzerella Cheese, Shredded
  7. Get 4-6 Grape Tomatoes, Quartered
  8. Take 1/4 Cup Spinach, Rough Chopped
  9. Take Brine
  10. Prepare 2 Cups Warm Water
  11. Make ready 2 TBSP Salt
  12. Take 1 TBSP White Sugar

Season with salt and pepper to taste, then mix until well combined. Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. Secure the pockets with a toothpick, if needed. Stuffed Chicken Parmesan, with home made potato wedges and sautéed spinach and capsicum with feta.

Instructions to make Stuffed Chicken with Spinach, Cheese, & Tomatoes:
  1. Heat your oven to 375°F.
  2. Place the chicken on a cutting board. Cut a pocket into the side of each breast.
  3. In a small bowl, mix the garlic, pesto, cream cheese and mozzarella. Set aside.
  4. Layer the inside pockets of your chicken with the cream cheese mixture, grape tomatoes and spinach.
  5. Heat the olive oil in an oven proof skillet over medium heat. Sear the chicken on both sides for 3-4 minutes each, until golden brown.
  6. Place the stuffed chicken breasts in the oven until the internal temperature of the chicken breast is 165°F

Secure the pockets with a toothpick, if needed. Stuffed Chicken Parmesan, with home made potato wedges and sautéed spinach and capsicum with feta. In a large bowl, combine the spinach, cheeses, onion, garlic, salt, nutmeg and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket. Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto) Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection.

So that’s going to wrap it up for this special food stuffed chicken with spinach, cheese, & tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!