Beef Steak With Grated Daikon & Ponzu
Beef Steak With Grated Daikon & Ponzu

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef steak with grated daikon & ponzu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Steak With Grated Daikon & Ponzu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Steak With Grated Daikon & Ponzu is something which I have loved my entire life.

Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated I would recommend adding grated daikon (white radish) on the steak, then pour the ponzu dressing over it. Hamburger Steak with Daikon Oroshi Recipe.

To get started with this recipe, we have to first prepare a few components. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
  1. Make ready 1 Beef Steak
  2. Take 1-2 tablespoons Finely Grated Daikon (White Radish)
  3. Take 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
  4. Get *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu

Coarsely grate the daikon until you have about ¾ of a cup, finely slice the spring onions, and toss gently with the coriander, sesame seeds Slice steak thinly across the grain, and toss quickly in the sticky reduced marinade in the pan. To serve, build tacos with a few slices of beef topped with some. Daikon generally pairs well with beef and benefits from soaking up the flavours of a meat. A highly nutritious Chinese beef stew.

Instructions to make Beef Steak With Grated Daikon & Ponzu:
  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.

Daikon generally pairs well with beef and benefits from soaking up the flavours of a meat. A highly nutritious Chinese beef stew. Beef brisket is cooked in a pressure cooker with daikon and seasonings. Flank steak isn't particularly Chinese in origin, but in honour of the Chinese New Year, we decided to pretend by dressing it up with classic Asian flavours. Then while the steak is absorbing all those rich flavours, we grate a daikon radish (they resemble giant white carrots, but have a mild peppery bite).

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