Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken biryani is something which I’ve loved my whole life.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 44 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Take For marination
- Get 1/2 kg chicken
- Take 1/2 tsp black pepper powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp lemon juice
- Take 1 tbsps ginger garlic paste
- Get to taste Salt
- Get As required Oil for frying
- Make ready For chicken korma
- Make ready 2 bay leaves
- Get 3 cloves
- Prepare 1 green cardamom
- Take 1 inch cinnamon stick
- Prepare 5-6 black pepper corn
- Make ready 2 medium size sliced onion
- Get 1 chopped tomato
- Prepare 2 tbsps ginger garlic paste
- Take 1 tbsps red chilli powder
- Take 1 tsp cumin powder
- Make ready 2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Take 1&1/2 tsp garam masala powder
- Take 3-4 slit green chilli
- Prepare 1 tbsps curd
- Take to taste Salt
- Make ready 2-3 tbsps oil
- Make ready For rice
- Make ready 2 cup soaked basmati rice
- Get 2 bay leaves
- Get 1-2 green cardamom
- Make ready 1 black cardamom
- Get 3-4 cloves
- Get 1 inch cinnamon stick
- Make ready 1 mace
- Make ready 5-6 black pepper corn
- Get 2 tsp shahjeera
- Get to taste Salt
- Make ready 1 tbsps refined oil
- Make ready For garnishing
- Take 1 large size fried onion
- Prepare 1/2 cup chopped coriander leaves
- Take 1/2 tsp yellow food colour
- Prepare 1 tsp kewra water (optional)
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Instructions to make Chicken biryani:
- First take a bowl add chicken pieces and 1 tsp Ginger garlic paste turmeric powder lemon juice black pepper powder and salt, mix it and leaves for 30 minutes.
- After 30 minutes fry it and keep aside.
- First heat up a pan with oil add all the whole spice and sauté it then add sliced onion, fry it till golden brown then add ginger garlic paste mix it and all the listed masala and give it a good mix. Now add curd and chopped tomato and green chilli and fry it for 7-8 minutes on medium flame till oil separates.
- Now add the fried chicken pieces and mix it nicely and add 1/2 cup of water, cover the lid and cook for 10-12 minutes on medium flame.
- After 10 minutes open the lid and cook on high flame to remove any excess water and our chicken korma is ready.
- Now heat up a vessel with oil add all the whole spices of listed rice ingredients sauté it and add 4 cups of water and salt bring it to boil then add drained rice in it, boil it on high flame till water absorbed then cover and cook for 15 minutes on medium to low flame.
- Our korma and rice is ready now it’s to to assemble it.
- Take a heavy bottomed vessel put a layer of rice and spread the chicken gravy well and sprinkle some chopped coriander leaves and fried onions and again put remaining rice over it, spread some chopped coriander leaves and fried onion. Sprinkle yellow food colour and kewra water on it and cover the lid very well.
- Heat up a tawa and put the vessel on it and put it on dum for 15-20 minutes. And our delicious chicken biryani is ready to serve.
- Serve with raita or salad.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
So that’s going to wrap this up for this special food chicken biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
