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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade donner and chicken kebab with all the trimmings 😋. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video, I am going to show you how to make chicken donner kebab at home. It is best to use chicken thigh for kabab. HOW TO MAKE EASY HOMEMADE CHICKEN DONER KEBAB IN THE OVEN. This is a very simple and easy way of making homemade chicken doner kebab Ingredients Four.

Homemade donner and chicken kebab with all the trimmings 😋 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Homemade donner and chicken kebab with all the trimmings 😋 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade donner and chicken kebab with all the trimmings 😋 using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade donner and chicken kebab with all the trimmings 😋:

1. Take 4 pitta breads
2. Make ready 1 onion
3. Get Salad of your choice
4. Get Dips of your choice
5. Prepare 3 kebab skewers
6. Take Donner kebab
7. Take 400 g lamb mince
8. Prepare 1 tsp chilli powder
9. Make ready 1 tsp salt
10. Take 1/2 tsp ground cumin
11. Take 1/2 tsp ground coriander
12. Get 1/4 tsp black pepper
13. Take 1/4 tsp onion granules
14. Get 1/4 tsp garlic granules
15. Prepare Chicken kebab
16. Get 6 chicken thigh fillets
17. Make ready 200 ml fat free yoghurt
18. Take 1 tbsp mild curry powder
19. Get 1 tbsp lemon juice
20. Get 1 tsp ground cumin
21. Get 1 tsp salt
22. Prepare Pinch cinnamon

Making a traditional doner kebab at home can be a bit tricky, although it's still possible if you have the setup for a slow-cooking, vertical-rotating spit. Then pile it into a pita stuffed with vegetables and slather on the sauce for all the deliciousness of doner kebab at home. Make your own takeaway doner kebab with no anxiety or guilt. Make sure the chicken is on tightly and the weight is evenly distributed so it rotates properly when cooking.

Instructions to make Homemade donner and chicken kebab with all the trimmings 😋:

1. For the donner kebab… combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices)
2. For the chicken kebab…. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly.
3. Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine

Make your own takeaway doner kebab with no anxiety or guilt. Make sure the chicken is on tightly and the weight is evenly distributed so it rotates properly when cooking. Depending on your preference, add the chicken or salad first then top up with the other filling until the kebab is nice and full. Top with hot sauce, mint yoghurt or whatever you like best. Very tender and so flavorful, these Easy Chicken Kebabs are MUST TRY this summer!

So that is going to wrap this up with this exceptional food homemade donner and chicken kebab with all the trimmings 😋 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!