Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smothered cream of mushroom hamburger steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl. Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper. I should've known better than to make mushroom soup for gravy. Homemade brown gravy would've been MUCH better.
Smothered cream of mushroom Hamburger steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smothered cream of mushroom Hamburger steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Take 1 lb hamburger
- Get 1 can Cream of mushroom soup
- Get 1 onion, chopped
- Get 2 tbsp worcestershire sauce
- Take 1 tsp salt
- Make ready 1 egg
- Get 1/4 bread crumbs
- Make ready 1 tbsp butter
An easy hamburger steak recipe, smothered in brown gravy. Who says a burger always has to be served on a bun? We've added a few ingredients to our burgers to make them extra delicious, then we simmer them in our Cream of Mushroom soup for a rich and savory meal that. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce.
Instructions to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
We've added a few ingredients to our burgers to make them extra delicious, then we simmer them in our Cream of Mushroom soup for a rich and savory meal that. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. This recipe makes hot and delicious hamburger steaks smothered in savory gravy. Heat the olive oil in a large pan over high heat. Combine the rest of the steak ingredients.
So that is going to wrap it up for this special food smothered cream of mushroom hamburger steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
