Meatless Mushroom Burger Steak
Meatless Mushroom Burger Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatless mushroom burger steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it. Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. This will become one of my regular vegetarian recipes for meatless Mondays.

Meatless Mushroom Burger Steak is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meatless Mushroom Burger Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meatless Mushroom Burger Steak:
  1. Get Sliced button mushroom
  2. Prepare Egg
  3. Make ready Flour
  4. Take Gravy mix (I use McCormick's)
  5. Make ready Salt and pepper

This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. Cook ground beef, mushrooms and onion mixture in a. are heated through. They call it simply as burger steak. Since I got all the ingredients, I made my own Jollibee Inspired Burger Steak with Mushroom Gravy.

Steps to make Meatless Mushroom Burger Steak:
  1. Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely.
  2. Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk
  3. Add the egg to the finely chopped mushrooms
  4. Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred
  5. As a flavor option, you can mash in one pork or beef-flavored boullion cube
  6. Fry about two spoonfuls each in a buttered skillet until golden brown
  7. Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties.
  8. Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps.
  9. Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps.
  10. Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties.
  11. Enjoy! :)

They call it simply as burger steak. Since I got all the ingredients, I made my own Jollibee Inspired Burger Steak with Mushroom Gravy. I think that it was a good blend because both meats complemented each other in terms of taste and texture. I had one of the best tasting burger patties. Burger Steak smothered in a rich mushroom gravy.

So that’s going to wrap it up for this exceptional food meatless mushroom burger steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!