Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Prepare 2 cups frozen brown rice cake
  2. Get 8 oz fresh shelless oyster
  3. Make ready 2 cups shredded cabbage
  4. Get 1 cup bean sprouts
  5. Take 2 mushrooms
  6. Prepare 1/2 onion
  7. Make ready 1 green onions
  8. Take 1/2 Tsp sweet potato starch
  9. Get 1 tsp fish sauce
  10. Make ready 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

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