Raan E Sikandari #Grilling/Barbecue
Raan E Sikandari #Grilling/Barbecue

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raan e sikandari #grilling/barbecue. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

So thought to try the luxury food in Indore as well. we tried this amazing dish which fitted our #ohteri series. Showcasing #mutton for the first time on. Here is the simple and tasty recipe of sikandari raan recipe or grilled lamb. Hope you people like it and do share your experience in comments section 😊😊.

Raan E Sikandari #Grilling/Barbecue is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Raan E Sikandari #Grilling/Barbecue is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have raan e sikandari #grilling/barbecue using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raan E Sikandari #Grilling/Barbecue:
  1. Make ready 1 Lamb leg or raan
  2. Make ready 5 tbsp Ginger garlic paste
  3. Take 2 tbsp raw papaya paste
  4. Make ready 2 tbsp Kashmiri Red Chilli powder
  5. Take 1 tbsp roasted cumin powder
  6. Get 1 tbsp Roasted coriander powder
  7. Make ready 1 tsp Green cardamom powder
  8. Take 1 tsp Mace powder
  9. Make ready 1 tbsp garam masala
  10. Take 1 tsp Turmeric
  11. Prepare 1 tbsp Fennel powder
  12. Make ready 1 cup Hung curd or yoghurt
  13. Get 2 tbsp Rose water
  14. Take Dried fenugreek leaves 1 tbsp
  15. Prepare 2 tbsp Lemon juice
  16. Take Uncooked rotis 8 to 10. (Optional)
  17. Take 1 tbsp Salt
  18. Make ready 5-6 tbsp Oil

The history of this dish traces back to the time when Alexander the Great defeated Pourus and when asked how he wished to be treated Pourus said he wished to be. Sikandari Raan: This story dates back to when Alexander the Great defeated Porus, and when the Consequently, this dish acquired its name from the conqueror, i.e. Salmon Tikka, Chaamp Tazdaar, Raan-e-Sikandari, Dahi ke kebab, Malai Chenna Peda. Aeena e Sikandari Yani Sikandar e Azam.

Instructions to make Raan E Sikandari #Grilling/Barbecue:
  1. The first thing to be done is clean the raan and make slits all along
  2. Marinate it with all the ingredients including the oil and keep it refrigerated overnight.
  3. It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling.
  4. Papaya paste helps in cooking it perfectly.
  5. Baste it with some extra oil before grilling.
  6. Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional.
  7. Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time.
  8. The rotis also will get cooked simultaneously.
  9. The rotis will also absorb the excess fats from the raan.
  10. Serve it hot with salad and buttermilk as it is super spicy.

Salmon Tikka, Chaamp Tazdaar, Raan-e-Sikandari, Dahi ke kebab, Malai Chenna Peda. Aeena e Sikandari Yani Sikandar e Azam. Aeena e Sikandari Yani Sikandar e Azam. Raan e Sikandari (Slow roasted leg of lamb served with a masaledaar gravy). With Easter weekend round the corner I was keen to share this recipe.

So that is going to wrap this up with this exceptional food raan e sikandari #grilling/barbecue recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!