Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hamburger steak w/ onions & gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
Hamburger Steak w/ Onions & Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hamburger Steak w/ Onions & Gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Get Hamburger Steaks
- Get ground beef
- Get egg
- Get bread crumbs
- Get salt (or to taste)
- Prepare pepper (or to taste)
- Make ready onion powder
- Prepare garlic powder
- Take olive oil
- Prepare thinly sliced onions
- Make ready worchestershire sauce
- Prepare Gravy
- Prepare all purpose flour
- Make ready beef broth
- Take and a splash of cooking sherry
- Prepare salt and pepper to taste
Sprinkle with green onions, if desired. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love. I've seen many weeknight dinner recipes take too many shortcuts and fall short on flavor.
Steps to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
A delicious low carb meal the whole family will love. I've seen many weeknight dinner recipes take too many shortcuts and fall short on flavor. Hamburger steak should be in everybody's go-to recipe box and this recipe is a perfect combination of flavors. It always gets a boatload of compliments, and isn't Pour into the skillet with the onions and stir constantly, until mixture begins to thicken. Return the hamburger steaks to the skillet, turn to coat.
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