Beef Steak in Japanese-Style Sauce
Beef Steak in Japanese-Style Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef steak in japanese-style sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak in Japanese-Style Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Steak in Japanese-Style Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple Although steak is a Western-style dish, saikoro steak is sometimes served in kaiseki ryori, a Japanese-style full course dinner. Street Food Japan - A Taste of Delicious Japanese Cuisine. • Japanese Beef Steak is very close to western steaks except for the sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:
  1. Make ready 2 Beef Steak
  2. Prepare (We use sirloin steak.)
  3. Make ready 1 Salt and pepper
  4. Take 1 Vegetable oil
  5. Make ready 2 clove Garlic
  6. Get 2 tbsp Sake
  7. Prepare 2 tbsp Soy sauce

Supermarkets in Japan sell a convenient package of both ground beef and ground pork If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. Drizzle the sauce over the hamburger steaks. Pour the leftover sauce in a small bowl or jar and bring. Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak Recipe

Instructions to make Beef Steak in Japanese-Style Sauce:
  1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
  2. Salt and pepper the meat right before cooking.
  3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
  4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
  5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
  6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
  7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

Pour the leftover sauce in a small bowl or jar and bring. Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak Recipe Download premium image of Fresh Japanese beef steak food photography recipe idea by Rob about wagyu · These Japanese style green beans are the perfect Asian side dish. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl).

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