Plov
Plov

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plov. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Королевский Плов на ПРАЗДНИЧНЫЙ СТОЛ Азербайджанский ШАХ-ПЛОВ ЛУЧШЕ УЗБЕКСКОГО ПЛОВА Plov recipe. recepty-plova/plov-kak-prigotovit-plov-pravilno-poshagovye-recepty.html. Plov is originally an Uzbek dish, but every Ukrainian I know makes and loves plov and this is more the Ukrainian version. Keyword: Beef Plov, Beef Rice Pilaf.

Plov is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Plov is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have plov using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plov:
  1. Make ready 1200 g Lamb - (breast, flesh back legs or brisket with bones)
  2. Get 6 tablespoons Butter - . l .
  3. Prepare 4 pcs Onion - .
  4. Get 4 pcs Carrots - .
  5. Make ready 600 g Rice -
  6. Make ready 6 tablespoons Tomato paste sauce or puree - l . .
  7. Get 2 pcs Bay leaf - .
  8. Make ready Salt pepper , , barberry
  9. Get 1200 ml Water (you may need more) -
  10. Take 2 Garlic - heads
Instructions to make Plov:
  1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
  2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
  3. Serve hot on a common large platter with scones and vegetable salads.

So that’s going to wrap this up for this exceptional food plov recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!