Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao
Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker instant chicken biryani #ga4 #week8 #chicken biryani #pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. What Makes This Pressure Cooker Chicken Biryani So Great Tips for how to Make Instant Pot Chicken Biryani This Instant Pot Chicken Biryani may not look that impressive, but let me tell you, it is so tasty.

Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pressure cooker instant chicken biryani #ga4 #week8 #chicken biryani #pulao using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao:
  1. Make ready 1/2 bowl oil
  2. Make ready 2 tbsp Ghee
  3. Take 2 Onion Diced
  4. Prepare 1 tomato chopped
  5. Take 500 gram Chicken
  6. Make ready 2 tbsp ginger garlic paste
  7. Get 12 nos Green chilli small size
  8. Take Water as required
  9. Take Biryani Spices
  10. Make ready 2 Bay Leaf
  11. Prepare 2 tsp Cumin seed
  12. Make ready 1 tbsp fennel
  13. Get to taste Salt
  14. Take Powder masala –
  15. Take 1 tbsp Roasted cumin powder
  16. Prepare 1 tbsp Coriander powder
  17. Prepare 1 tbsp Biryani powder
  18. Get 1/4 tbsp black pepper
  19. Prepare 1 pinch green colour
  20. Prepare 1 pinch yellow colour
  21. Take 500 grams Basmati Rice
  22. Get 1 tbsp Kewda water
  23. Prepare 2 tbsp curd
  24. Make ready 2 tbsp Fresh Coriander or dried coriander leaf

Serve Chicken Biryani with yogurt and salad of your choice. My Instant Pot Chicken Biryani recipe makes quick work of a normally long process. You will have a restaurant quality biryani in less than an hour Add the chicken and all the rest of the ingredients. Push the button on your Instant Pot, Mealthy MultiPot or Pressure Cooker and wait a few minutes.

Instructions to make Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao:
  1. Wash the Chicken well and keep aside cover it.
  2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
  3. Add onion and soft sauté for 5 Minutes
  4. Add the Ginger Garlic paste, Chicken, stir.
  5. Add the yogurt, tomato chopped, stir.
  6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
  7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
  8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
  9. Add food orange green colour in chikan birani and cover it for 5 minute.
  10. Now Chicken biryani is ready to eat
  11. Serve up and sprinkle some fresh coriander on top and enjoy!!

You will have a restaurant quality biryani in less than an hour Add the chicken and all the rest of the ingredients. Push the button on your Instant Pot, Mealthy MultiPot or Pressure Cooker and wait a few minutes. Traditionally, Chicken Biryani is slow-cooked by steam-cooking basmati rice, with chicken that has been marinated in yogurt and fragrant Indian spices like garam masala. In this easy chicken dum biryani recipe, I mimicked that 'Dum' cooking style using my electric pressure cooker, Instant Pot. Looking to make pressure cooker chickpeas?

So that is going to wrap it up with this special food pressure cooker instant chicken biryani #ga4 #week8 #chicken biryani #pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!