Shammi Kebab
Shammi Kebab

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shammi kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food.

Shammi Kebab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shammi Kebab is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shammi kebab using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shammi Kebab:
  1. Get 500 Grams lamb hind leg of - boneless , cut into cubes
  2. Take 10 Cups water
  3. Prepare 1/2 Cup Bengal gram
  4. Take 6 cardamoms black
  5. Get 12 cardamoms green
  6. Get 4 cinnamon sticks
  7. Take 2 Teaspoons red chilli Kashmiri powder
  8. Make ready to taste Salt
  9. Prepare 1 1/2 Teaspoons turmeric powder
  10. Take 1 1/2 Teaspoons ginger dry powder
  11. Take 1 " 1 " 4 ginger - cut into x size
  12. Prepare 1 Tablespoon garlic paste
  13. Get 5 green chillies - chopped
  14. Get 1 Teaspoon black cumin Seedsjeera
  15. Make ready 1 Tablespoon coriander green - chopped
  16. Get refined oil for frying

This easy recipe includes Instant Pot and Stovetop instructions. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike.

Steps to make Shammi Kebab:
  1. In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
  2. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
  3. Remove the pan from the heat and keep aside to cool. Discard the whole spices.
  4. Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
  5. Divide the mixture equally into lemon-sized portions and shape each of them into patty.
  6. Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
  7. Remove and drain the excess oil on kitchen towels.

These are made with ground meat or chunks. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. kebabs. but it can also be deep fried or shallow fried for the healthier option. lastly, the outer coating is not necessary, as chickpea gives a crunchy texture. but you can also use bread crumbs, crushed oats.

So that is going to wrap it up with this exceptional food shammi kebab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!