Beef Steak with Grated Onion Sauce
Beef Steak with Grated Onion Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef steak with grated onion sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks.

To begin with this recipe, we must prepare a few components. You can have beef steak with grated onion sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Grated Onion Sauce:
  1. Prepare 2 Beef Steak
  2. Make ready 1/2 ●Onion
  3. Get 1 tsp ●Soy sauce
  4. Get 1 tsp ●Honey
  5. Get 1 tsp ●Red wine vinegar
  6. Take 3 cm ●Grated garlic
  7. Make ready 1 Rock salt
  8. Make ready 1 dash Coarsely ground black pepper
  9. Prepare 1/2 tsp Soy sauce

Heat the oil in a frying pan and when hot add the curry leaves , chopped Onion and cinnamon stick. Sweet peppers, onion, olive oil, red wine vinegar, and garlic make up the flavorful Italian-inspired relish that enhances these delicious tenderloin steaks. ¼ cup seasoned fine dry bread crumbs. ¼ cup grated Parmesan cheese. Mix soy sauce, lemon and pepper in a bowl. Add beef slices and marinate for at least half an hour.

Instructions to make Beef Steak with Grated Onion Sauce:
  1. Grate the onion and mix with the ● ingredients.
  2. Lightly pound the steak and cut the sinew. Soak in the ● mixture for about 30 minutes.
  3. Take the meat out and season with salt and pepper. Cook on high heat until browned on one side, flip over and add the remaining sauce. Bring it to a simmer, then add the soy sauce.

Mix soy sauce, lemon and pepper in a bowl. Add beef slices and marinate for at least half an hour. If sauce is drying up or is too salty, add hot water and more lemon. Put back onion rings a couple of minutes before turning off the fire. Perfectly cooked strip steak with a melt in your mouth, sweet onion sauce!

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