Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hamburger Steak With Onions And Gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hamburger Steak With Onions And Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
To begin with this recipe, we have to first prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Get ground beef
- Get egg
- Get bread crumbs
- Make ready black pepper
- Prepare seasoning salt
- Prepare onion powder
- Prepare garlic powder
- Prepare worcestershire sauce
- Prepare vegetable oil
- Get thinly sliced onion
- Get all purpose flour
- Get beef broth
- Make ready cooking sherry
- Make ready seasoning salt
The family agreed that we should have this again so I give this. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Remove onions and serve atop hamburger "steaks".
Steps to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Remove onions and serve atop hamburger "steaks". If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry.
So that is going to wrap this up with this exceptional food hamburger steak with onions and gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
