French Onion Egg Rolls
French Onion Egg Rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion egg rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Onion Egg Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. French Onion Egg Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them. Transfer each cooked egg roll to a baking dish. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly.

To get started with this particular recipe, we have to prepare a few components. You can have french onion egg rolls using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Onion Egg Rolls:
  1. Make ready 6 Egg Roll Wrappers
  2. Prepare 1 cup Shredded Provolone Cheese
  3. Prepare 3 tbsp Canola Oil
  4. Take Filling
  5. Get 1 Thin-Sliced Yellow Onion
  6. Take 1 dash Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Get 1 tbsp Extra Virgin Olive Oil
  9. Take 1 cup Low-Sodium Beef Stock
  10. Make ready 1 tbsp Unsalted Butter

Lay an egg roll wrapper on cutting board and lay out some cheese of your choice. Spoon some of the onion mixture into the center. Place desired cheese on top of the onion mixture. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly.

Steps to make French Onion Egg Rolls:
  1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
  2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
  3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
  4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
  5. Preheat broiler to high.
  6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
  7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
  8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

Place desired cheese on top of the onion mixture. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Unroll crescent dough and separate into triangles. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents.

So that’s going to wrap it up for this special food french onion egg rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!