Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta and spinach chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This pan-roasted chicken thighs recipe is an easy, one-pan meal that is a crowd-pleaser. It's an easy dish with great garlic flavor and creamy spinach. You can use boneless, skinless chicken thighs if you'd like to cut down the fat content. One special thing about this recipe is that when you pan roast.
Bruschetta and Spinach Chicken Thighs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bruschetta and Spinach Chicken Thighs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Prepare 6 boneless and skinless chicken thighs (trim extra fat)
- Get 1 tbsp olive oil, extra virgin
- Make ready 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Get 1 salt and pepper to taste
- Prepare 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Make ready 2 tbsp balsamic vinegar
- Take 4 cup fresh baby spinach
You can use thighs with skin, but don't grab anything with bones. Salt & pepper - Season to taste. Olive oil - Canola, vegetable, safflower, sunflower, and avocado oils can be used instead. Onion - Any type will work.
Steps to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
Olive oil - Canola, vegetable, safflower, sunflower, and avocado oils can be used instead. Onion - Any type will work. Frozen Spinach - You can chop and. Bruschetta Stuffed Balsamic Chicken - This is the juiciest chicken you will ever have! Baked in a delicious balsamic mixture and stuffed with fresh I used boneless skinless chicKen thighs instead.
So that’s going to wrap this up with this special food bruschetta and spinach chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
