Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, home fried catfish steaks (bone in). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Home fried catfish steaks (bone in) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Home fried catfish steaks (bone in) is something which I have loved my whole life.
How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up. Scegli fra un'ampia gamma di scene simili.
To get started with this recipe, we have to first prepare a few ingredients. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Prepare 1 cup flour
- Make ready 2 cups yellow corn meal
- Get sazon seasoning packet (2)
- Prepare 2 table spoon paprika
- Prepare 2 tablespoon black pepper
- Get 2 tablespoon salt
- Prepare 1 tablespoon cayenne pepper
- Make ready 2 tablespoon garlic powder
- Take 1 tablespoon onion powder
- Prepare vegetable oil
- Prepare 1 whole catfish chopped into steaks or 4 fillets
- Prepare 1 tablespoon lemon zest or lemon pepper
We have always made everything from scratch. All reviews catfish steak cat fish pancakes fries bread home cooking daily specials home cooked meal family restaurant country cooking after church green beans great food and Bar none one of the best home-cooked restaurants in Lindale. Highly recommend their Chicken Fried Steak, Catfish. We like to fry our fish in cornmeal for a crispy crust, every time.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Highly recommend their Chicken Fried Steak, Catfish. We like to fry our fish in cornmeal for a crispy crust, every time. Top it all off a little Cholula hot sauce (Test Kitchen Professional Ivy Odom's favorite) and you're in business. Next time you're looking for an out-of-the-box dinner party idea, make a batch of catfish tacos and refreshing margaritas. Try the best of both: cut from the mid-section of the New York and Tenderloin, conveniently cut into one juicy T-Bone Toms has incredible Steaks, BBQ, Chicken Fried Steak, Seafood and more while you enjoy live music and fun in Kemah, Texas.
So that’s going to wrap it up for this special food home fried catfish steaks (bone in) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
