Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken spinach mushroom bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Spinach Mushroom Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Spinach Mushroom Bake is something which I have loved my entire life. They’re fine and they look wonderful.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. The moisture needed for the entire dish can be borrowed from the liquid of the canned tomatoes.

To get started with this recipe, we must first prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Get 2 cups chicken, cooked (shredded)
  2. Take 10 oz mushrooms (canned or fresh)
  3. Get 6 oz spinach roughly chopped
  4. Prepare 1/2 cup mozzarella shredded
  5. Take 1 medium onion chopped
  6. Make ready 1 tbsp butter
  7. Get 3 garlic cloves minced
  8. Make ready 1/2 tsp thyme
  9. Take 1/2 tsp crushed red pepper
  10. Make ready to taste Salt and pepper
  11. Get For the sauce:
  12. Take 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Prepare 3 oz cream cheese
  14. Prepare 2 oz mozzarella
  15. Take 1/4 cup parmesan grated
  16. Prepare Pinch nutmeg
  17. Get to taste Salt and pepper

We provide you only the perfect Chicken Spinach Mushroom Bake recipe here. We also have wide variety of recipes to try. Gradually add the chicken stock, whisking well until smooth. Remove the meat from the roast chicken and roughly slice.

Steps to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

Gradually add the chicken stock, whisking well until smooth. Remove the meat from the roast chicken and roughly slice. Add the chicken to the sauce along with a large handful of baby spinach and the single cream. Season well with salt and freshly ground black pepper. I love chicken mushroom spinach combination - it's simple, tasty and never fails no matter what!

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