Cheese crusted tomato chicken thighs
Cheese crusted tomato chicken thighs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese crusted tomato chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I prefer chicken thighs rather than breasts for this recipe as I feel they stay very moist and have more flavor. I use bone in thighs and in this particular recipe I did leave the skin Once Completely Cooked, The Tomatoes Have Softened And The Goat Cheese Has Warmed And Is Lightly Brown And Creamy. Sweet, blistered tomatoes and fresh basil are, without a doubt, the stars of this budget-friendly dinner! But the chicken doesn't hurt either.

Cheese crusted tomato chicken thighs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheese crusted tomato chicken thighs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese crusted tomato chicken thighs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese crusted tomato chicken thighs:
  1. Take 2 chicken thighs
  2. Take 1 tbsp mayonnaise
  3. Make ready 1/4 cup tomato sauce (of choice)
  4. Make ready 1/4 cup goya sofrito / tomato cooking base
  5. Get 2 slice Munster cheese

Our recipe has chicken thighs browned then baked with tomatoes, white wine, mushrooms, and sliced black olives. It is delicious served with pasta or rice. Heat oil and butter in a large skillet. Saute the chicken thighs, turning frequently until browned on all sides.

Instructions to make Cheese crusted tomato chicken thighs:
  1. Mix tomato base, sauce and mayo. Spread over chicken thighs (top and bottom)
  2. Bake on 375 for 30-45 minutes.
  3. 5 minutes before done cooking, place cheese slices on top and continue cooking till fully cooked and cheese is golden

Heat oil and butter in a large skillet. Saute the chicken thighs, turning frequently until browned on all sides. Remove chicken to a casserole dish. This six ingredient chicken dish made with boneless skinless thighs, garlic, crushed tomatoes, and thyme is versatile, easy to make, and is undeniably delicious. These melt in mouth Tomato Braised Chicken thighs couldn't be easier to make but pack in so much flavor.

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