Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken malai kebab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Malai kebab is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Malai kebab is something that I’ve loved my entire life. They’re fine and they look wonderful.
About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime. Mix together the Ginger, Garlic, Salt and Pepper. Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malai kebab:
- Prepare 400 gm Boneless chicken thighs - (cut into cube size)
- Prepare For 1st Marination:
- Prepare 1 tbsp - Ginger paste
- Get 1 tbsp - Garlic paste
- Make ready 1 tsp - Crushed white pepper
- Take 1 tbsp - Lemon juice
- Make ready as per taste Salt
- Get For 2nd Marination:
- Prepare 1/2 cup - Shredded mozzarella cheese
- Make ready 2 tsp - Green chili paste
- Prepare 1/2 cup - Chopped coriander leaves
- Prepare 1 tsp - Garlic powder
- Take 1/2 tsp - Cardamom powder
- Make ready 2 tbsp - Cashew paste
- Prepare 3/4 cup - Hung curd
- Take 2 tbsp - Fresh cream
- Prepare 1 tsp - Garam masala powder
- Prepare 1 tsp - Chaat masala
- Take 2 tbsp or as required -Melted butter
- Prepare 2 tbsp or as needed - Vegetable oil
- Make ready as per taste Salt
Preparation for chicken malai kabab Add chicken to a bowl and pat dry any excess moisture otherwise the chicken malai tikkas will let out lots of moisture. If using cheese, then mix together all the ingredients. If using nuts instead of cheese, then add almonds, cashews with cream and yogurt to a blender jar. A popular Indian classic, commonly known as Murg Malai Kebabs.
Instructions to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
If using nuts instead of cheese, then add almonds, cashews with cream and yogurt to a blender jar. A popular Indian classic, commonly known as Murg Malai Kebabs. These chicken malai kebabs are creamy chicken skewers. A simple, easy and effortless recipe using a yogurt-based marinade with cheese and spices. It takes five minutes to marinate and six minutes on the grill.
So that is going to wrap it up for this exceptional food chicken malai kebab recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
